Knowledge

Aluminum Foil is made up of thin sheets of aluminum that are used with one or more combinations of materials.

It is obtained from the process of melting aluminum, on the basis of which rectangular plates or sections are obtained, which are compressed with rollers through which the aluminum plate passes, reducing themselves more and more to obtain a thin sheet suitable for the product.

Aluminum foil in the chocolate and confectionery industry

Aluminum Foil is used by various industries in Mexico, the chocolate and confectionery industry is the one that mostly uses it in aluminum packaging for chocolates, chewing gum or solid candy.

The 12 micron sheets are ideal for wrapping chocolate and sweets because they are thin and flexible.

Characteristics of aluminum foil for chocolate and confectionery

It is designed to meet the main characteristics, thus providing a great experience to the end consumer with the product.

Foil Aluminum for confectionery

-Has high preservation

The product will be able to preserve its state for a long period as they have a total barrier against light, humidity and dust.

-Zero absorption

Zero absorption, does not contract, soften or expand when in contact with hot or cold liquids and / or humid.

-Zero flavor

It does not generate smell or taste to those products wrapped with the aluminum foil, thus preserving the quality of the product and the true taste of the sweet.

-Memory twist

It helps with easy wrapping of your products, it adapts to the shape and is very resistant.

-Presentation

In the chocolate and confectionery industry, color is widely used, these colors can be obtained in printed form or with lacquer. Plus, the metal surface helps add shine, color, fun, and visual appeal to give your products personality.

-Hygiene

Once manufactured, the aluminum food foil is completely sterile. It is subjected to a high temperature annealing process, this avoids the proliferation of batteries.